Forks Over Knives

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Forks Over Knives

Forks Over Knives
Winter 2019

Forks Over Knives, a feature film released in 2011, helped launch the concept of a whole-food, plant-based lifestyle as a path to good health and wellness. The Winter 2019 issue of Forks Over Knives magazine features a collection of plant-based riffs on traditional favorites from around the world from Forks Over Knives chef and culinary projects manager Darshana Thacker; PLUS expert health and nutrition advice, top tips for eating healthy on the road, and inspiring real-life stories of people who’ve transformed their lives with a plant-based diet.

Cover Price: $9.99
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