Growing a bountiful garden of edible delights has never been easier – or more fun! Whether you want a backyard veggie garden or a simple pot of herbs, From Garden to Plate is packed with practical tips to help you grow every edible imaginable! See how easy it is to start your own seeds and save lots of money. Find out how to test your soil and pick the right plants for your zone. Get green-thumb secrets to maximize your garden’s production. Plus, we’ll even help you enjoy the fruits of your labor with canning tips and 45 garden-fresh recipes from the good home cooks at Better Homes and Gardens®.

Product Details:
Type: Bookazine
Pages: 144