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Fall Baking


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Fall Baking

Fall Baking 2016

Fall Baking is a baker’s dream come true featuring a comprehensive collection of sweet and savory baking recipes including: pies, cakes, and cobblers, along with no-knead breads and an informative article on how to make your own NewYork-style soft pretzels. For health conscious bakers, see the chapter on healthful baking, filled with tips, tricks, and techniques for low fat, low sugar, or flour-substitute baking. If gluten is a concern, look for the “gluten-free” label on recipes scattered throughout the publication that contain no gluten. 


Cover Price: $9.99
Our Price:  $6.00  (save 40%)