Veggie-Full 2016

Veggie-Full 2016


Better Homes andGardens Veggie-Full magazine is filled with more than 100 recipes for theveggie-lover, the flexitarian, and the mom who just wants her family to eat afew more veggies. Although meat, chicken, and fish entrés are included in therecipe line-up, vegetables are given more space on the plate. Special featuresinclude 6 ingredient, no-cook dinners, ideas for adding creative flavors toeveryday vegetables, and veggie-centric appetizers as well asvegetable-inspired cocktails. Tips for how to make recipes vegan-compliantsprinkled throughout. 

Cover Price: $9.99
Our Price:  $9.99