Preserving your own fruits and vegetables is an affordable andsustainable way to sweeten your pantry with delicious seasonal bounty tolast all year. With Canning, you'll learn everything you needto know about canning and preserving your farmer's market finds and thefresh produce from your garden. Whether you're canning for the firsttime or just want to refresh your skills, Canning is theperfect companion. Focused mainly on the methods of water-bath canningand freezing, the recipes include jams, jellies, pie fillings, relishes,sauces, vegetables, pickles, and more. Canning proves that you really can can!

Product Details:
Type: Bookazine
144 Pages